Tuesday, January 12, 2010

Ginger Pickle

Tried and tasted by Nivedita
Hi All,
Simple but healthy, tasty and instant pickle. My daughter and me will eat it like sabji than pickle. We eat it with paratha, chapati, rice, upma and the list goes on. Some times just like that!!!


Here are the ingredients,
Ginger - 1/4 kilo
Lime juice - of 4 to 6 medium
Salt to taste
Red chilly powder - 3 to 4 tbsp
Haldi - 1 tsp
Sugar - 2 tbsp
Oil - 2 tbsp, heat the oil and let it be cool
Soak the ginger in salted water for half an hour. Clean the skin and cut into thin long pieces.
Add in a glass jar with all other ingredients. Check the taste. Keep for an hour for immediate use. Try to preserve in the fridge as it may spoil if kept outside.
Keep smiling,

3 comments:

Shanthi Krishnakumar said...

Sssss.... tangy and spicy pickle

Padma said...

Looks spicy and yummy Nivedita.

Lena Jayadev said...

woww..ginger pickle .., sounds interesting...never tasted but wish to have with curd rice..

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